She adds, “Shroomeats was created with purpose of changing the way people eat and making a positive impact on the environment by replacing meat dishes with mushroom-based alternatives, something I was already using in my kitchen, already so close to me.” After working, traveling, and expanding my education in Southeast Asia, South America, and the US – where I completed UCLA’s Sustainability Program – I knew I was capable of affecting change that benefited our planet.” ©Shroomeats “Those experiences opened my eyes to the severity of the impact humans have on the life and environment around us. “I grew up in Thailand where I was lucky enough to explore nature from mountain tops to under the ocean,” explains Dissaya. After working and traveling across several continents, and witnessing first-hand the destructive impact of human civilization on natural environments, Dissaya says she was moved to create change. She adds that Shroomeats doesn’t aim to taste exactly like meat, but rather, “It tastes like the mushrooms it is made from and has an amazing texture.” Creating real changeĭissaya reveals the product was first created in her home kitchen, when she sought to provide her vegetarian mother with a simple and nourishing source of protein.
#Beyond meat ingredients mushroom free driver#
“Current meat alternatives are overly processed and contain ingredients that are not beneficial to our diet or not delivering on health, which is the #1 driver for consumers to eat plant-based.” “We started a meat alternative brand with a mission to reduce the use of livestock and improve nutrition in packaged foods,” Dissaya tells vegconomist. Per Serving: 6 types of veggies 130 calories.
#Beyond meat ingredients mushroom free free#
Shroomeats is also non-GMO certified, and free from gluten, cholesterol and artificial flavorings. Roasted portobellos combine with Arborio rice, peas, and truffle oil to create a mushroom masterpiece. tofu, tempeh, and textured vegetable protein), but may also be made from wheat gluten as. The brand says its simple list of ingredients – s hiitake mushroom, pea protein, sunflower oil, salt, pepper, potato flour – are nutrient-dense and offer important B vitamins, niacin and selenium, as well as clean protein with all 17 amino acids. Plant- and fungus-based substitutes are frequently made with soy (e.g. Containing just six ingredients, Shroomeats’ line includes Mushroom Patties, Meatballs, and Shred-It (a shredded product.) “We started a meat alternative brand with a mission to reduce the use of livestock and improve nutrition in packaged foods”įirst launched in 2019 as a frozen product, the US-based Shroomeats now sells a line of shelf-stable vegan meats made from upcycled shitake mushrooms.
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